FOUR WEEKLY MENU
Autumn/Winter 2018/19
PASTURES WAY NURSERY SCHOOL
DAY   MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 1 Main Beef, carrots & pumpkin stew Chicken & coconut milk curry Tuna pasta bows in a blend of peppers & spinach in a tomato sauce Shepherd’s pie made with lamb mince Home-made wholemeal & white cheese & tomato pizza
29th Oct 18 Vegetarian Chickpeas, carrots & pumpkin stew Soya pieces & coconut milk curry Black eyed beans pasta bows in a blend of peppers & spinach sweetcorn in a tomato sauce Soya mince shepherd’s pie Same as above
26th Nov 18 Vegetables Sweetcorn & green beans Mixed vegetables Broccoli & cauliflower Peas & carrots Baked beans & sweetcorn
7th Jan 19 Starch Jollof rice (rice in a tomato sauce) Bulger wheat Included in main Included in main Included in main
4th Feb 19 Dessert Creamy rice pudding Fruit cocktail Fromage frais Blueberry & strawberry cupcakes Apple & pear crumble & custard
   
Week 2 Main Minced lamb bolognaise Boston beans (Vegetarian sausages, smoked paprika and mixed beans in a tomato sauce) Roast Chicken served with gravy Beef burritos served in a wholemeal wrap Fish fingers
5th Nov 18 Vegetarian Soya mince bolognaise Same as above Soya quorn fillet served with gravy Haricot beans burritos served in a wholemeal wrap Vegetarian fingers
3rd Dec 18 Vegetables Broccoli & sweetcorn Red cabbage Green beans and carrots Sweetcorn & lettuce Baked beans
14th Jan 19 Starch Wholemeal & white spaghetti Sweet & white mashed potatoes Roast potatoes Included in main meal Wholemeal bulger wheat
11th Feb 19 Dessert Fromage frais Semolina Melon slices Steamed banana sponge & custard Chocolate & vanilla biscuit
   
Week 3 Main Chicken sausages served with gravy Salmon, tomatoes, sweetcorn & pea tacos served with sour cream & chives Chinese style lamb & vegetable noodles Macaroni cheese Mediterranean beef
12th Nov 18 Vegetarian Soya vegetarian sausages served with gravy Boiled eggs, tomatoes, sweetcorn & pea tacos served with sour cream & chives Chinese style red lentils & vegetable noodles Same as above Mediterranean soya pieces
10th Dec 18 Vegetables Sweetcorn & broccoli Broccoli Carrots & green beans Cauliflower & peas Butter beans & sweetcorn
21st Jan 19 Starch Oven baked chips Included in meal Included in main meal Included in main meal Wholemeal couscous
  Dessert Fruit cocktail Creamy rice pudding Spiced pear sponge served with custard Home-made sultana oatmeal biscuit Fromage frais
   
Week 4 Main Vegetarian soya mince lasagne Polish pork sausage and potato one pot Creamy chicken & mushroom pasta White fish & tomato stew Lamb mince chilli con carne
19th Nov 19 Vegetarian Same as above Soya hot dog style sausages and potato one pot Creamy cannelini beans & mushroom pasta Harricot beans & tomato stew Soya mince chilli con carne
17th Dec 18 Vegetables Green beans & cauliflower Carrots & cabbage Peas & sweetcorn Broccoli & carrots Mixed vegetables
28th Jan 19 Starch Included in main Included in main Included in main Bulger wheat Brown & white rice
  Dessert Home-made cranberry shortbread biscuit Bread & butter pudding & custard Fromage frais Chocolate & cherry sponge & chocolate sauce Flapjack
BREAKFAST: Supported self service breakfast  is offered daily with a selection of rice krispies, cornflakes, weetabix and multigrain hoops, wholemeal toast, seasonal fruits, pancakes and natural yogurt. Water and full fat milk offered daily.  We only use healthy spreads.
SNACK: Cheese, tuna or salmon with wholemeal toast once a week, breadsticks, crackers, rice cakes, pitta bread, houmous and vegetable and salad sticks is also offered during the week. Also on offer is a selection of seasonal fruits, water and full fat milk available daily. We cater for different dietary needs.
LUNCH:   Please note vegetables may be subject to change but there will always be two choices of vegetables offered either separartely or included in the meal.  We only use healthy oils and no added salt used in cooking.  Water is always available during lunch.

 

FOUR WEEKLY TEA MENU
Autumn Tea Menu
PASTURES WAY NURSERY SCHOOL
DAY   MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 1 Main Chicken with mixed vegetable couscous Sliced Ham served with pasta shells Baked beans on wholemeal toast Salmon mayonnaise rolls Cream of carrot, red lentils and potato soup served with a wholemeal roll
29th Oct 18 Vegetarian Cannellini beans with mixed vegetables & couscous Quorn soya slices served with pasta shells same as above same as above Same as above
26th Nov 18 Vegetables Sweetcorn Sliced tomatoes Cucumber sticks sweetcorn Carrot sticks
7th Jan 19 Dessert Fruit sponge & custard Banana muffin Fruity shortbread Peaches & cream Fromage fraise
4th Feb 19  
Week 2 Main Home-made savoury herby vegetable & cheese scone & spread Fish finger sandwiches Scrambled eggs on crumpets Creamy butterbeans soup served with wholemeal bread rolls Cheese on wholemeal toast
5th Nov 18 Vegetarian same as above Vegetable finger sandwiches same as above same as above same as above
3rd Dec 18 Vegetables Sliced radish Cucumber sticks Peas Cherry tomatoes Carrot sticks
14th Jan 19 Dessert Rice pudding Home-made oatmeal biscuits Raspberry muffins Fromage fraise Fruit cocktail
11th Feb 19  
Week 3 Main Creamy broccoli & tuna pasta Chicken mayo wholemeal roll Cream of sweet potato, red pepper and red lentil soup served with wholemeal bread roll Egg mayonnaise bagels Toasted tea cakes served with ham slices
12th Nov 18 Vegetarian same as above Quorn soya slices in a wholemeal roll same as above same as above Toasted tea cakes served with quorn ham slices
10th Dec 18 Vegetables Grated carrots Sweetcorn Cucumber sticks sliced radish Carrot sticks
21st Jan 19 Dessert Banana & custard Fruit cocktail Fromage frais Home-made blueberry muffin Rice pudding
   
Week 4 Main Scrambled eggs on crumpets Cream of tomato & haricot beans soup served with wholemeal roll Home-made wholemeal cheese & smoked paprika scones with spread Lemon Tuna Mayonnaise Bagels Tuna mayonnaise on toast
19th Nov 19 Vegetarian same as above Same as above Same as above Same as above Sliced boiled eggs on toast
17th Dec 18 Vegetables Cherry tomatoes Cucumber slices Grated carrots Sweetcorn Peas
28th Jan 19 Dessert Fruit cocktail Fromage frais Rice pudding Home-made oat biscuits Ginger sponge
BREAKFAST: Supported self service breakfast  is offered daily with a selection of rice krispies, cornflakes, weetabix, wholemeal toast, seasonal fruits, pancakes and yogurt. Water and full fat milk offered daily.  We only use healthy spreads.
TEA:        Water is always available.
SNACK:      Cheese, tuna or salmon with wholemeal toast once a week, breadsticks, crackers, rice cakes, pitta bread, houmous and vegetable and salad sticks is also offered during the week. Also on offer is a selection of seasonal fruits, water and full fat milk available daily.  We cater for different dietary needs.