FOUR WEEKLY MENU
Spring Menu 2019
PASTURES WAY NURSERY SCHOOL
DAY   MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 1 Main Cumberland pork sausages served with gravy Creamy tuna pasta bake Sweet & sour chicken with peppers & mushrooms Mediterranean Mixed bean stew Savoury minced beef
25th Feb 19 Vegetarian Vegetarian soya sausages served with gravy Creamy cheese pasta bake Sweet & sour tofu with peppers & mushrooms Same as above savoury vegetable protein mince
25th Mar 19 Vegetables Baked beans & sweetcorn Peas & carrots Mixed vegetables Green beans Sweetcorn & carrots
6th May 19 Starch Oven baked chips Included in meal White & wholegrain rice Bulgur wheat Mashed potatoes
10th June 19 Dessert Fromage frais Banana flapjack Cinnamon & nutmeg semolina Fruit cocktail Chocolate sponge & chocolate custard
   
Week 2 Main Lamb mince Lasagne Soya pieces Thai green curry Braised steak slices in a rich onion gravy Baked salmon with an oat and lemon topping Chicken & sweetcorn pie
4th Mar 19 Vegetarian Red lentils and mixed vegetables lasagne Same as above Braised quorn fillets in rich onion gravy Quinoa, chickpeas & oat lemon bake Quorn pieces & sweetcorn pie
1st April 19 Vegetables Broccoli & sweetcorn Mixed vegetables Cabbage & green beans Cauliflower & sweetcorn Peas & carrots
13th May 19 Starch Included in meal Fragrant rice Baked diced potatoes Wholemeal couscous Mash potatoes
17th June 19 Dessert Home-made oaty biscuit Peach crumble & ice cream Cherry cheesecake Fromage frais Creamy rice pudding
   
Week 3 Main Beef Spaghetti bolognaise Fish, peas and potato pie Chicken fajitas Vegetable fingers Lamb korma
11th Mar 19 Vegetarian Soya mince bolognaise Lentil & mixed pepper tart Quorn fajitas same as above Chickpea & vegetables korma
22nd Apr 19 Vegetables Peas & Sweetcorn Green beans & cauliflower Carrots & cucumber Broccoli & baked beans cauliflower & peas
20th May 19 Starch Wholewheat & white spaghetti included in meal Included in main meal Bulgur wheat Fragrance rice
24th June 19 Dessert Fromage frais Date & apple flapjack Lemon meringue pie Jam & coconut sponge melon slices
   
Week 4 Main Creamy chicken & broccoli pasta Jacket potato served with cheesy beans lamb & dhansak Spiced beef stew Fish fingers
18th Mar 19 Vegetarian Creamy quorn pieces & broccoli pasta Same as above Mixed vegetable & split peas dhansak Spiced paneer & vegetable stew Tofu pieces in a cheese sauce
29th Apr 19 Vegetables Sweetcorn Peas & cauliflower Carrots & green beans Broccoli & sweetcorn Mixed vegetables
3rd June 19 Starch included in main included in main Yellow rice Couscous chips
  Dessert Home -made ginger cookie Fromage frais Pineapple upside down sponge & custard Semolina Apple muffin
BREAKFAST: Supported self service breakfast  is offered daily with a selection of rice krispies, cornflakes, weetabix and multigrain hoops, crumpets, seasonal fruits, pancakes and natural yogurt. Water and full fat milk offered daily.  We only use healthy spreads.
SNACK: Wholemeal toast and a selection of fruits, water and full fat milk available daily.  We cater for different dietary needs.
LUNCH:   Please note vegetables may be subject to change and may be served separately or included in the meal.  We only use healthy oils and no added salt used in cooking.  Water is always available during lunch.
FOUR WEEKLY TEA MENU
Spring Tea Menu 2019
PASTURES WAY NURSERY SCHOOL
DAY   MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Week 1     25th Feb 19 Main Jacket potato served with cheese Cream of tomato & lentil soup served with wholemeal sliced bread Egg mayonnaise wrap Fish fingers served with potato wedges Sliced turkey served with pasta
25th Mar 19 Vegetarian same as above same as above Cream cheese wrap same as above Quorn slices served with pasta
6th May 19 Vegetables Carrot sticks Sweetcorn Cucumber sticks Cherry tomatoes Peas
10th June 19 Dessert Banana & custard Home-made fruity flapjack Fromage Frais Blueberry muffin Rice pudding
   
Week 2      4th Mar 19 Main Chicken & vegetable couscous Baked beans on toast Cream of butterbeans and vegetable soup served with wholemeal bread roll Pork sausage served with pasta Tuna mayonnaise served with Jacket potato
1st April 19 Vegetarian Soya pieces & vegetable couscous same as above Braised Quorn steak slices in rich onion gravy Vegetarian sausage served with pasta Egg mayonnaise served with Jacket potato
13th May 19 Vegetables Cherry tomatoes Sliced cucumber Carrot sticks Cucumber sticks Sweetcorn
17th June 19 Dessert Fromage Frais Home-made shortbread biscuit Fruity flapjack Fruit cocktail Fruit sponge & custard
   
Week 3           11th  Mar 19 Main Baked beans on toast Scrambled eggs on crumpets Salmon mayonnaise sandwiches Pasta in a tomato sauce with cheese Chicken & vegetable couscous
22nd Apr 19 Vegetarian same as above same as above Cheese sandwiches same as above Chickpea & vegetable couscous
20th May 19 Vegetables Carrot sticks Cherry tomatoes Green beans Sweetcorn Cucumber sticks
24th June 19 Dessert Flapjack Rice pudding Cherry muffin Home-made oatmeal biscuit Cherry muffin
   
Week 4          24th June 19 Main Cream of carrot, coriander & red lentil soup served with wholemeal roll Sliced ham served with wholemeal pasta Lemon meringue pie Vegetable nuggets served with diced potatoes Home-made herby scones served with cream cheese
18th Mar 19 Vegetarian same as above Quorn ham served with wholemeal pasta Pitta bread sticks served with egg mayonnaise & Houmous same as above same as above
29th Apr 19 Vegetables Carrot sticks Cucumber sticks Sweetcorn Baked beans Cherry tomatoes
3rd June 19 Dessert Fromage Frais Fruit sponge & custard Rice pudding Home-made fruity flapjack Quorn fingers
TEA:          water is always available
SNACK:    Wholemeal toast and a selection of fruits, water and full fat milk available daily.  We cater for different dietary needs.